Food allergies drive consumer choices and loyalty in the Canadian dining scene for more than 3 million Canadians impacted. With food allergy affecting 1 in every 13 people, foodservice establishments that prioritize allergy awareness have an opportunity to capture a loyal and underserved market. This webinar will share key consumer insights and introduce Food Allergy Canada’s Think Food Allergy program, offering fast, easy and free tools to help businesses become more allergy aware.
What you will learn:
- How food allergies influence Canadian consumers on where to eat
- What steps food businesses take to become allergy aware
- How allergy awareness drive consumer loyalty and trust
- Actions foodservice operators can take to become more allergy aware
- Available tools and resources that support your business
Learn about how prioritizing allergy awareness can set your business apart, boost consumer confidence, create inclusive dining experiences, and help you serve a growing market of Canadian diners.
Presented by: Toronto Small Business Enterprise Centre